Dinner

Red Snapper – Escoveitch/Steamed/Brown Stewed are prepared to order (served with festival dumplings or rice and kidney beans) 38.99

Linguine served with bell peppers, roasted garlic, onions, parmesan cheese and jerk chicken.
Salmon 29.99 Oxtail 29.99

Herb Crusted Strip-loin grilled to perfection, served with your choice of two sides

Home style goat stew with potatoes, served with one side and Naan bread

Marinated salmon filet in a citrusy jerk sauce served with a bowl of white rice and a medley of vegetables

Beef tail seasoned in allspice island medley and slow braised

Tender juicy rack of ribs served with K&S barbecue sauce, served with your choice of two sides

Choose from Curried, Garlic or Jerk shrimp, served with rice and seasonal vegetables.

Add Bammy (2pcs) $6.00

Fried fish sautéed in a sauce made of carrots, peppers onions and vinegar served with festival dumplings