Dinner

Jerk Chicken quarter served with rice and kidney beans and a choice of plantain or festival dumplings.

Linguine served with bell peppers, roasted garlic, onions, parmesan cheese and jerk chicken.
Salmon $24.50   Oxtail $24.95

Tender juicy rack of ribs served with K&S barbecue sauce, served with your choice of two sides

8oz Herb crusted Strip-loin grilled to perfection, served with your choice of two sides

Homemade goat stew with potatoes served with a choice of side and naan bread

Marinated Salmon Filet in a citrusy jerk sauce served with a bowl of steamed white rice and a medley of vegetables

Beef tail seasoned in allspice island medley and slow braised with your choice of 2 sides