Curry Roti 13.00
Dhalpourie flatbread wrapped with curried chickpeas, potatoes and vegetables
Ackee & Saltfish 18.00
Sautéed ackee, codfish, tomato, bell peppers and onion served with festival dumplings or steamed rice
Tofu Meal 21.00
Sautéed tofu with bell peppers, and onions served with rice and peas (Curried or Jerk Sauce)
Curry Chickpea Meal 18.00
Curried chickpeas with potatoes and vegetables served with rice and peas
Callaloo Meal 18.00
Steamed callalloo with bell peppers, onions and diced tomatoes served with steamed rice or festival dumplings
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