Escoveitch/Steamed or Brown Stewed Fish are prepared to order (served with festival dumplings or rice and kidney beans) 26.99

Jerk Chicken Linguine 23.00

Linguine served with bell peppers, roasted garlic, onions, parmesan cheese and jerk chicken.
Salmon 24.00 Oxtail 24.95

Strip-Loin Steak 26.00 (8oz)

Herb Crusted Strip-loin grilled to perfection, served with your choice of two sides

Curry Goat 24.95

Home style goat stew with potatoes, served with one side and Naan bread

Jerk Salmon 24.00

Marinated salmon filet in a citrusy jerk sauce served with a bowl of white rice and a medley of vegetables

Oxtail 24.95

Beef tail seasoned in allspice island medley and slow braised

Rack of Ribs Half Rack 22.00/Full Rack 31.00

Tender juicy rack of ribs served with K&S barbecue sauce, served with your choice of two sides

K&S Grilled Shrimp 21.00

Choose from Curried, Garlic or Jerk shrimp, served with steamed rice, broccoli and carrots

Escoveitch Fish 26.99

Fried fish sautéed in a sauce made of carrots, peppers onions and vinegar served with festival dumplings


  • Rice & Peas
  • Steamed white rice
  • Island Vegetable Medley
  • Calypso Mashed Potatoes
  • Fried Plantain
  • Festival (Fried Dumpling)
  • French Fries